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Entries about stellenbosch

🎼 Take it easy 🎵🎶

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Mid day break means time to start typing early 😀 I am currently sitting poolside on my lounge chair in the sun, while Brenda is across from me enjoying our shady patio. 91 degrees with a breeze is feeling fabulous 😎🏝😍


No alarm this morning was a delightful way to wake up. We thought maybe we’d have the breakfast area all to ourselves, but I guess everyone else around here are late risers too. It had said continental breakfast, and they put out quite a nice spread. Lots of juices and fruits and some little breads and pastries. A whole yogurt and granola area and then the egg, sausage, mushrooms and tomatoes warm options. And if that didn’t interest you enough, you could get made to order eggs. Not quite as gourmet and tasty as our Cape Town mornings, but we definitely had plenty to eat.


So I think in my tiredness last night I didn’t really say much about Stellenbosch. Besides being a university town, it’s also a quaint little tourist place. Walking up and down through the shops, it kinda has the Door County vibe. Lots of outdoor cafes, art galleries, curio shops and cute guest houses. Our hotel is smack in the middle of one of the main drags, so super easy to walk everywhere.


So after breakfast we got ready and decided to go check out the Stellenbosch Botanic Gardens. They are part of the university and while it didn’t appear too large from the outside, we figured for the 75¢ entrance fee, it didn’t really matter. But turns out they were larger once you got inside, and it was a really nice green space to walk through. I think there might’ve even been more flowers and color than the garden in Cape Town. Definitely got my 75¢ worth 😎


Break time...had to move out of the sun since it was a bit too warm (ok, let’s be real, it was a bit too sweaty🙈). And since it’s 1:45 in the afternoon, seems like the perfect time to break open the Ben Prins...now if only we had the tools for that. Luckily the nice gentleman behind the bar was more than happy to help us out, loan us some glasses, and say maybe he’ll come join us later 😀 We opted to open that bottle since it’s the larger of the two we purchased, and that’s way too much weight to be adding to our luggage for tomorrow’s flight. Oh the sacrifices one must make for travel.


After the Gardens, we popped into more of the shops and did our part yet again for the economy. And that’s when we landed back here and I started typing. Full circle moment as now I must bid you goodbye as the sun is calling. I’ll check back in later 💁🏽‍♀️

Sun break. As I was lying there in the sun trying to come up with a title for this post, I realized I never actually just sit still and relax on vacation 🤷🏽‍♀️ (And I just got an amen from Brenda on that one 🤣). So maybe this lazy day isn’t such a bad thing for me after all 😎 I also had to leave the sun as Brenda was making me jealous over here in the shade with our bottle of wine. I have since caught up and passed her 🙊 And let me say we had no problem at all drinking that entire thing (even with its 19% alcohol content) 😳 😝 It’ll be gone by 4:00pm. So I should probably not be typing and drinking 🙈🤣💃🏽

Ok, a bee just committed suicide in my wine. But that won’t deter me from finishing the glass 😆 I am enjoying my alcohol far more than he did 🤣 But we just missed that 4:00pm window and didn’t finish the bottle until 4:35. I’ll still count it a successful day. As Ian said yesterday, “a day without wine is like a day without sunshine.” Thankfully we had both today 😎🍷😍


Oh yes, and I should probably say that I’m not sure how the posting will go after today. Tomorrow we fly to our first safari camp 🦁🦓🦏🐘🐅🦒 we’re supposed to have WiFi, but no guarantees on how consistent or strong it will be. Hopefully I can still post, but I may not be able to get photos loaded. I’ll do my best and we’ll just have to wait and see.

The rest of the afternoon continued at the same leisurely pace. Then I decided to do some accounting (since I track every cent, or rand, I spend) and we began the process of packing up for tomorrow’s flight. To make life easier, we decided dinner at the hotel would be a great option. And if we are remembering correctly, Ian may have mentioned they do a good dinner here too. I’ll let you know afterwards 😉

Back from dinner and I am oh so happy to report that it was a fabulous choice. We got to dine outside under the grape vine covered trellises. Our waitress was the cutest, chattiest little lady who gave us the complete rundown on the menu. First up we had some homemade bread with herbs. It reminded me of a cornbread consistency, only way yummier. Then the waitress brought over these little tofu squares that had this wasabi sauce on them. Not sure why we got those, but they were tasty, and surprisingly not spicy, so no complaints here. Finally we were ready for the meals we ordered. Brenda had a cauliflower gnocchi with chicken & broccoli in a creamy cheesy sauce. I went for the chicken burger with guacamole, which turned out to be the size of my head and far too messy to pick up and eat. But man was it good...especially since the chicken was obviously cooked over an open flame (that would be a braai...thanks Ian 😉 or a bbq for my American friends). With no room left for dessert, we headed back to finish up packing and get to sleep early.


Thought for the day as we had spillage while pouring our wine: Brenda noted...“messes can wait, life can not!” Cheers to that 🥂 Hopefully we'll catch you from Thornybush Game Reserve tomorrow.

Posted by JackiesJourneys 11:54 Archived in South Africa Tagged shopping summer pool relaxing lounging stellenbosch Comments (0)

Cheers to Stellenbosch

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  • *sadly my photos are taking forever to load tonight. So I’m not putting many here. Hopefully FB will cooperate to post them instead**

This morning there was no time to dawdle as we needed to be packed up and down in the lobby by 9:00. Breakfast eaten and some photos snapped, we got down there just as Ian was arriving. There were some problems with his tour company’s smaller vehicles, so we ended up having an entire mini bus to ourselves 🤷🏽‍♀️ Nothing like traveling in style 🤣

On the way out of town, we got to see the roads to nowhere. There are actually sections of the highway system that have been sitting incomplete since the 1960’s. Ya just look up and see the end of an overpass that connects to absolutely nothing. He said we’ve probably already seen them as they’ve been used in various movies over the years. Just so strange!


With about an hour or so to our first stop, we had plenty of time for a history and wine making lesson. On the history side, I liked that some of the first settlers coming to Africa thought zebras were wild horses. Yeah, they didn’t have much like taming them though 🦓 As for wine, the western cape has 4300+ farms that are growing different varietals of grapes 😳 Considering the first time wine was made from cape grapes was February 2, 1659, that’s a lot of farming action taking place in just 360 years.

Grapes aren’t the only fruit grown in this area. We also drove by guava trees and olive groves and blueberries and citrus trees. It just strikes me as odd since I guess in my mind I always picture Africa as either sandy desert or wild animals 🙈🙊 That is definitely not the case.

Our first photo op stop was by the prison that Nelson Mandela was released from in 1990. Out front there is a statue of him commemorating his Long Walk to Freedom. We also heard some rather interesting and morally colorful facts about his former wife Winnie. Who knew?!


[Disclaimer: we are now entering the actual wine tasting portion of the day. I am by no means a connoisseur, nor am I generally a lover of red wines 🤷🏽‍♀️ I’m convinced I’m a supertaster - someone who experiences certain tastes, particularly bitter, with greater intensity than most everyone else. So if you’re looking for some phenomenal reviews, you’re not going to find them here.]

But alas we were rolling into Franschhoek (the French corner) and our first stop at Lynx Wine Estate. Jason, the winery manager, took us in the back room to explain the process. Since this is a very small operation, only an 11 hectare farm, they do everything by hand. Then they contract a bottling and labeling company to bring the equipment right to the estate and handle that for them. We had the little veranda, overlooking the vineyard with the mountains in the background all to ourselves. And then we proceeded to try 5 different wines. Both Brenda and I liked the white Viognier. In terms of red, she liked the Shiraz and I preferred the Cabernet Sauvignon.


So far so good with counting our tastings and keeping track of the number of bottles. We’ll see if that continues or not (spoiler alert...it did not).

Another couple quick photo stops helped to spread out the wine consumption. The Huguenot Monument is dedicated to the cultural influence of the French and Belgian Protestants that fled to South Africa in the 17 & 18th centuries. Then Pniel Congregational Church goes back to 1843 when the village was a mission station for freed slaves working on nearby farms.

Our second, largest and most fun wine tasting was at Muratie Wine Estate. Dating back to 1685, this is one of the oldest wine estates in South Africa. At 48 hectares, it’s also quite a bit larger than Lynx. They like to capitalize on their history and the stories that go along with it by naming and labeling their bottles to highlight certain people. Our wine helpers here were Tanya and Leland. And well this is where the count went off the rails. I think we were supposed to try 5. Ian added a 6th. And then somehow we had a 7th and maybe an 8th special treat 🤷🏽‍♀️ We had a list where we were checking them off, but neither of us seems to be able to find that list now. So yeah, we’ll have to count the bottle photos sometime 🤦🏽‍♀️


Luckily I did take notes on what we liked, so here’s that. Brenda liked the Marin Melck Cabernet Sauvignon, where as I still liked the Lynx version better. We both loved the Amber Forever sweet dessert wine. The “Amber” referring to the owner’s mistress back in the 1940s. We both also loved the Ben Prins, Port-style liqueur wine. Not an actual Port as those can only come from Portugal. What we noticed is the sweeter wines tended to have a higher alcohol content. I gave Tanya a good laugh when I said, “well no wonder I like them then...more bang for my buck.” We liked those sweet ones so well, we actually bought a bottle of each. I mean we are staying in Stellenbosch for 2 nights so why not?!

It was time (probably past time) to get some food in our systems to help soak all that wine up. Happily the Delheim Winery, where lunch was happening, was just a short drive down a bumpy road. Yet again we were blessed with the best table...this one being outside, with views for miles. Literally miles as we could just make out the tip of Table Mountain and Lion’s Head way off in the distance. I stuck with the Cape Malay chicken curry, while Ian and Brenda went with the bratwurst and sauerkraut platter. In Brenda’s words “tastes like home.”

Since we were running a little later than expected, we just did our final tasting over in the cellar right there. Pinotage is South Africa’s unique grape varietal and we got to try three versions of it. To me they were just bitter, bitterer, and bitterest, but I don’t think Brenda minded the first one we had. Yet again the sweet Spatzendreck got a thumbs up, although maybe a tad too sweet for Brenda. And it may have won the labeling competition (if we had thought to do that) with its nod to sparrow’s poop 😝

Tastings done, finally we headed into Stellenbosch, a university town that is the second oldest in the province (after Cape Town). We are staying right in the center at an absolutely grand place called Oude Werf. I think I may have audibly gasped when we walked into the lobby. So decadent and charming with an old world British twist. There’s this show on PBS both of us watch called “Indian Summers,” and this place totally gives us that vibe. And would you believe yet again it’s all magical around here with an over the top perfect room, which just happens to have a beautiful patio right next to the pool. With temps tomorrow forecast for 92 degrees and full sun, we may just decide to partake in a bit of swimming.


All settled in, we wandered the town for a bit looking in a few shops and walking by the botanical gardens to check hours. Neither of us being too hungry, we just could not come up with any ideas for dinner. After returning to the hotel and Brenda spotting a grocery store on the map, we opted to just head there for a dinner snack of chips and call it a night. For a while there were some serious winds going on out there, but that did not deter us from sitting on the patio again for a bit. After our busy days in Cape Town and before we’ll be up early for game drives, it’s kinda nice to have this little break in the action. No set plans for tomorrow, so we shall see where the wind blows us 😉

Posted by JackiesJourneys 14:33 Archived in South Africa Tagged wine stellenbosch Comments (0)

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